Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate).
SPELT
Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate
Wheat Reference:Chsep2
Wheat Ean:8413115003873
Wheat Reference:Chse-g
Wheat Ean:8413115003866
Spelt Reference:Chseep2
Spelt Ean:8413115004924
Spelt Reference:Chseeg
Spelt Ean:8413115004931
Wheat Energetic Value:2321 Kj/556 Kcal
Wheat Fat:35,4 G Of Which Saturates 18,2 G
Wheat Carbohydrates:56,9 G. Of Which Sugars 20,9 G
Wheat Protein:2,4 G
Wheat Salt:0,1 G
Spelt Energetic Value:2321 Kj/556 Kcal
Spelt Fat:35,4 G Of Which Saturates 18,2 G
Spelt Carbohydrates:56,9 G. Of Which Sugars 20,9 G
Spelt Protein:2,4 G
Spelt Salt:0,1 G
Wheat Packages:Box Of 12 Packages Of 200 G
Wheat Bulk:Box Of 3 Kg. Neto
Spelt Packages:Box Of 12 Packages Of 200 G
Spelt Bulk:Box Of 3 Kg. Neto
Our Acti’Boost range includes flavorings and natural flavorings used to boost the perceived sweet and fat taste in order to improve a product’s nutritional content.
Metarom’s Acti’Boost Sweet and Acti’Boost Fat ranges help you come up with improved recipes while meeting consumers’ taste expectations. Our Acti’Boost solutions are effective, customized flavoring solutions to help you achieve low-sugar, low-fat finished products.
French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export
Tiefkühlprodukte vorgebacken, 82g
Zutaten: Weizenmehl, pflanzliche Fette und Öle ungehärtet (Palmfett (nachhaltig), Rapsöl), Wasser, Eier, Zwiebel USA 8%, Stärke, Magermilchpulver, Käse, Sojavollmehl, Geschmacksverstärker (E621), Kochsalz, Bindemittel (E466), Zucker, Hefe, Gewürze.Chüechli direkt aus dem Tiefkühler auf das Blech legen. In den kalten Ofen einschieben.Backen: Bei 200°C, ca. 25 Minuten backen.Lagertemperatur: min.-18°C, einmal aufgetaut, nicht wieder einfrieren.Allergiker-Info: Enthält Gluten, Milch, Eier, Soja.
côté sucré :
Les crêpes moelleuses ressemblent aux crêpes faites à la maison. Ces produits peuvent se consommer nature ou servir de base à d’excellents desserts.
Passées à la poêle et garnies de chocolat, de confiture ou autre garniture, flambées avec une liqueur de votre choix elles constitueront un excellent dessert.
côté salé:
Passées à la poêle avec une noix de beurre demi-sel les galettes au blé noir sont un vrai délice. Elles peuvent être garnies de jambon, de fromage, d’œufs pour déguster une galette complète, et pour les plus gourmets d’une fondue de poireaux, de St Jacques aux petits légumes…
Roulées avec un fromage ail et fines herbes et du jambon ou du saumon, refroidies puis coupées en petites rondelles, elles accompagneront vos apéritifs.
Etudiée pour être du diamètre d’une poêle (environ 27 cm)
Dans le sachet, elle est maintenue sous atmosphère protectrice par absorbeur d’oxygène : ce qui retarde l’oxydation naturelle de la galette, sachet fermé.
Basak Gida, which started its activities in 1986 in the food sector and continued its business with the Hakiki Bosnak Boregi (Patty in Bosnian way) founded in 2004 and Basak Pasta Evi (Cake House) founded in 2010 crowned its activities with the foundation of My Cake’s Plus Tic. Ltd. Sti. in
2017 producing of freezed foods and pastry. Out goal is to make people happy, to create
employment and to present different tastes. Our goal in the sector is to carry quality and
innovations always to a higher level.We are presenting service with a professional team and experienced
craftsmen in the fields of production and marketing.
Our Motto is “Make our people taste the pleasure of happiness”
qualsiasi prodotto della pasticceria napoletana. consegna a poche ore dalla produzione, sempre fresca, non trattiamo surgelati. ci avvaliamo della produzione di un rinomato laboratorio di pasticceria sito in napoli, con tutte le garanzie e igiene certificata.Tra i prodotti: pastiera, baba', caprese, dessert, piccola pasticceria, sfogliatelle ricce e frolle, tiramisu', pizze salsicce e friarielli, casatiello, migliaccio, taralli, rustici, torte a baba', torte da vetrina e torte di qualsiasi tipo. insomma tutto quello che puoi trovare in una grande vetrina di una pasticceria nei vicoli di napoli...
CLASSİC PİSTACHİO BAKLAVA
The first version of baklava. You will love the classic baklava made with the production and cutting method that has been going on for centuries.
Tahmis, one of the oldest flavor brands in the world and in Turkey, has been around since 1635.
Tahmis was founded in 1635 in Gaziantep, the center of the Middle East. Since Gaziantep is on the historical Silk Road, it has hosted many kings, travelers and merchants in the past. Among the most important tastes of Tahmis are coffee and baklava.
L’oeuf à la coque, le vrai ! Oeuf délicatement pré-découpé, facile à consommer, avec un jaune coulant et crémeux.
Oeufs de France
Conditionnement : cartons de 30 oeufs
Surface : 3,1 m2
Qualité : Cadre profilé finition aluminium
Vitrage : Verre trempé 3 m/m
Dimensions : L 161 cm x P 193 cm x H 145 / 216 cm
Ouverture : 1 porte coulissante, 1 lucarne
Inclus : Boulons et écrous en aluminium
Mettre le produit surgélé dans une quantité abondante d'huile très chaude et frire pendant 3/4 minutes.
A consommer chaud.. L'usage du micro-ondes n'est pas recommandé.
Présentez vos tiramisu dans ces pots spécialement conçus pour ce dessert. Sa contenance de 9oz, soit environ 266 ml vous laissera le loisir d’y mettre des quantités généreuses.
Quantité minimale de commande : 800 pièces
Quantité:800 pièces
ChèvrArdennes se présente sous plusieurs déclinaisons de goûts remarquables : en croûte fleurie, en rondin frais aux herbes, au miel, aux raisins secs, aux oignons, bruschetta, au citron, lardé. Mais aussi en pavé cendré, en feuilleté de chèvre au miel, au parmesan Parmigiano Reggiano, Bleu Danois, et beaucoup d’autres encore. Les fromages de chèvre conçus selon notre souci de la qualité ne peuvent que valoriser votre réputation de distributeur exigeant dans son choix de fromages frais et exclusifs pour ses clients.
Surprise your visitors with the most delicious desserts! Find out the secrets of the professionals in the kitchen in this blog. Just how do you make that soft, whipped cream and meringue? The secret is in nitrous oxide. Nitrous oxide determines a lot for the flavor, texture, and longevity of the cream. By combining nitrous oxide with a whipped cream siphon, you can have delicious, creamy whipped cream made in just a few minutes.
WE’VE LISTED THE STEPS BELOW FOR YOU:
Remove the head from your whipped cream siphon, pour in the exact amount of cream that matches the size, along with sweetener or powdered sugar to taste, and reattach the head.
Locate the N2O cartridge holder and unscrew it. Insert the hose from the nitrous oxide cream charger into the cartridge holder and unscrew the pressure regulator to release the nitrous oxide gas. Fill the whipped cream siphon. And tighten the cartridge holder again.
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For partial or complete replacement of butter in the recipe of various semi-finished products (creams, fillings and layers of cakes, rolls and pastries, soufflé for cakes, pastries and sweets "Bird's Milk"), margarines for creams of the MTK "Ecocrem" brand are ideal.
Once upon a time, butter cream was the norm. However, for economic reasons and because of the simpler processing of margarine, butter cream production has begun to give way to cream based on specialized products that replace butter. Another reason, of course, lies in the possibility of using a larger range of ingredients and additives when working with specialized margarine. And last but not least, the argument lies in the decline in demand for heavy creams. Specialized margarine for creams allows you to get semi-finished products with a more delicate and airy structure than products made with butter.
We are suppliers of premium quality fresh table eggs.
We are highly expirienced in sourcing only the very best products from around the world.
The quality of our products and competetitive prices makes us number 1 source for wholesale eggs.
Quick Details:
Color : White & Brown
Size: Small, Medium, large.extra large
Weight: Ranging from 45gms to 63gms
Packing: 30 eggs are packed in each chemically treated paper pulp tray.
Name: Fresh Table Eggs
Shelf Life:6 months
Length:45 cm
Color:White & Brown
Size: Small, Medium, large.extra large
Weight: Ranging from 45gms to 63gms
Packing: 30 eggs are packed in each chemically treated paper pulp tra
Shipment:20' & 40' High Cube Reefer Containers